A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
Author: Mary Cadogan
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Author: Good Food team
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Author: Valerie Barrett
Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties
Author: Good Food team
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Author: Miriam Nice
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Author: Emma Lewis
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
Keep these chewy cookies in the freezer ready for when friends or family pop around
Author: Lucy Netherton
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Author: Good Food team
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Author: Barney Desmazery
These colourful cookies are bound to be a big hit with kids and adults alike
Author: Sarah Cook
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
A delicious but lighter version of teatime favourite, coffee and walnut cake
Author: Angela Nilsen
These bright and fun cupcakes are perfect for kids' parties
Author: Sarah Cook
If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Author: Jane Hornby
Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version
Author: Barney Desmazery
This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea
Author: Good Food team
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Author: Tana Ramsay
A classic recipe for this much-loved citrus sponge with crunchy sugar topping and moist texture
Author: Cassie Best
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Author: Sarah Cook
Kids will love to help sandwiching these biscuits with the melted marshmallow
Author: Jane Hornby
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Author: Jane Hornby
A rich, indulgent Easter treat with orange frosting and homemade chocolate marzipan, great for those who don't like traditional fruit cake
Author: Sarah Cook
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Author: Good Food team
Even the smallest hands can help make these gingerbread men - perfect for Christmas. You can use raisins, sultanas or Smarties to decorate
Author: Good Food team
These light cakes are perfect for freezing - they just need a quick blast in the microwave to bring them back to life
Author: Good Food team
Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour
Author: Sarah Cook
These are the business - light but with a nice crusty outside
Author: Jane Hornby
Children will love the butterfly and ladybird decorations on this colourful cake - and you'll love its simplicity
Author: Jane Hornby
Take the eccles cake to a whole new level by using the classic currant filling to make this decorative bread
Author: Cassie Best
Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat
Author: Anamaria Cook
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Author: Barney Desmazery
Serve this spiced and fruity white bread toasted with lashings of butter and jam
Author: Angela Nilsen
This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas
Author: Good Food team
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Author: Angela Nilsen
Make a batch of these fun chocolate fudge sprinkle-crinkle biscuits. Kids will love helping out - especially decorating with sprinkles!
Author: Good Food team
We know you all love coffee cake as much as chocolate cake, so why not combine the two?
Author: Barney Desmazery
Try a homemade version of these old-school favourites for a comforting afternoon tea
Author: Sarah Cook
Give jammy dodgers a terrifying twist with this fun and easy Halloween cookie recipe. Create spooky skulls with a delicious filling and eye-catching design
Author: Good Food team
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Author: Cassie Best
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Author: Sarah Cook
These crunchy biscuits are great with coffee, or served with chilled sweet wine for dipping
Author: Mary Cadogan
A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog
Author: Mary Cadogan
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Author: Angela Nilsen
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
Author: Jane Hornby
Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour
Author: Jane Hornby
Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea
Author: Jane Hornby